How to control an inflammation

Chronic inflammation differs from acute inflammation both in the time of its onset and the time it lasts. It usually sets in gradually and can be an extension of the causative agent of acute inflammation, if left untreated. It can last for a few months to years.

Studies have shown that chronic inflammation is a causative agent of oxidative damage and destruction to cells of the body which in turn causes the body to age more quickly than it ought to. Another effect of chronic inflammation is the increase in the cholesterol production level of the body. This is due to the body undergoing stress, as cortisol – the stress hormone – is composed of cholesterol. What this means, in essence, is that the more inflammatory stress you put the body through, the more the cholesterol level of your body.

Shilajit with fulvic acid, humins, and humic acid as its main active compound contains anti-oxidant properties that make it very effective when used to reduce or to control inflammation – most especially chronic inflammation. This, in turn, decreases the cholesterol build-up caused as a result of the body’s reaction to the stress it was put under.

Shilajit also contains magnesium, a lack of which can lead to chronic inflammation. Shilajit don’t just help combat inflammation with the help of magnesium,  it also rejuvenates damaged cells caused by oxidation.